pittsburgh pepperoni rolls recipe pittsburgh pepperoni rolls recipe

warm water (110 degrees f) 1 Tbsp salt 1 egg white, slightly beaten 1 Tbsp water DOUGH FILLING 1/3 c (approximately) extra virgin olive oil 4 Tbsp Italian seasoning, approximately 1/2 tablespoon each pepperoni roll) 1 1/2-2 lb sandwich pepperoni 1 lb mozzarella cheese, slices 1 lb provolone cheese, slices marinara or spaghetti sauce for dipping The rolls should be a nice golden brown and feel hard on the top. Turn out onto a floured board and knead for a couple of minutes. On a lightly floured surface, roll out each pizza crust. Bake 15-20 minutes or until golden brown. Theyre made different all over the state and having tried a lot of them, I still think Clarksburg has the best style but that wouldnt give me the right to criticize someone elses preference. Storebought pizza dough crust makes this simple dish go a lot faster than making the dough homemade or using frozen rolls and it really does taste just like you ordered it from your favorite local pizza joint! In and around West Virginia, its common and totally acceptable to make pepperoni rolls with Rhodes frozen dinner roll dough. Part of her mission to create a wholesome version, is making her own pepperoni, with the help of Parma Sausage. Bake uncovered for 15-17 minutes, until tops of rolls are golden brown. The latter won a 2019 IACP Cookbook Award. How to Make Pepperoni Rolls: First, preheat your oven to 400F, and grab a large baking sheet (or 2 smaller baking sheets), and your parchment paper. They are great while warm, just fine a day later. When it comes to matters of food, Appalachians are generous and civil; debates about what constitutes a proper pepperoni roll are always good-natured. 6140 Butler Street . And this example unfortunately does not sway far from that path. Google Review . Fresh Italian Bread | Mancini's Bread | Pittsburgh STRIP DISTRICT McKEES ROCKS EVERY GREAT FEAST DESERVES A TWIST. Hi, I would like to try to make a carrot cake roll. When you are ready to eat it, unseal the container and defrost the bread at room temperature. Preheat oven to 350. Baked up beautifully and dipped in pizza sauce. I mean it just stands to reason that if you are going to interject yourself personally against my humble opinion one would like to believe you know what you are even talking about. Stir together 1 cup warm water and 1/2 teaspoon sugar in a small bowl until sugar dissolves. That being said, and this is sage advice, dont dish it out if you cant take it. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Depending on how many rolls you want (and which size you want them) cut the dough accordingly. (This is my favorite part.) https://www.countryclubbakery.net/product-page/3-dozen-pepperoni-rolls, Wow! Enjoy a pepperoni roll fresh from the oven just as it is and it's a pure delight, especially the ubiquitous red/orange grease stain where the oil from the pepperoni . Fold each side over to meet in the middle and pinch to seal. Meanwhile, preheat the oven to 425F and sprinkle two baking sheets with cornmeal. I have a pepperoni roll pin. Omg, I just cant with lazy people like that I mean why even bother at that point, just order a calzone from your local pizzeria and call it a day. When is the best time to eat a pepperoni roll? A process which continues to occur over the next day which is why day old pepperoni rolls taste the best. This recipe was submitted by a Tasty Community Member, and hasnt been tested by the Tasty recipe team. I just simply shared my thoughts based on my experience. Add a stick of mozzarella cheese. After that, grab a rolling pin and roll the dough into a rectangle. Spray a pie pan or round baking dish with cooking spray. Recipe Step-By-Step Directions: Step 1: Add the 105 F water, oil, sugar, and yeast to a bowl. Here's how to make Homemade Pepperoni Rolls, Whole Wheat Banana Bread With Chocolate Chips, 12 frozen dinner roll dough balls, defrosted according to package directions, 6 slices mozzarella cheese, cut into four squares each, (not shredded!). I dont actually appreciate you trying to negate my critique which as I said isnt wrong or right, but rather just my opinion. Take one roll and flatten out with your fingers like you would pizza dough. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thank you to our donor Dish Works for your support of PA Eats programming and mission! Place 4-5 pepperoni slices in center of dough. "Rolling Pepperoni's Signature Pork Pepperoni is pork, cracked black pepper, mixed red pepper, fennel, garlic, paprika and salt. For West Virginia Day, Mike Costello & Amy Dawson of Lost Creek Farm in Harrison County, WV teach us to make pepperoni rolls. Chilling prevents the rolls from falling apart as you slice. To learn more about Rolling Pepperoni, or to order online (including nationwide shipping!) In a small bowl, place 1/4 cup warm water and sprinkle the yeast over it. Like most iconic American snacks, pepperoni rolls, which can also be found in West Virginia, western Maryland and parts of Ohio, have working-class roots, tracing their history back to 1927. Top pepperoni with a pinch of cheese (approximately 1 tablespoon). Leaving a 1/2-inch border, cover the dough with the sliced pepperoni. Edible Pudding Slime Only 3 Ingredients. Once youre able to handle the mixture with your hands, dump the dough on a clean, lightly floured surface. Knead dough on the counter to work in a bit more flour, until the dough is not so sticky. Im sorry if you dont appreciate that concept but comments are open forums not just complimentary echo chambers to appease people who are so caught up in fandom they refuse to recognize something may also have negative aspects as well. Im not from Italy, but I make a delicious Italian meatball from an Italian recipe. More information can be found online. Place 3 slices pepperoni, slightly overlapping, on center of each triangle. People took bags of them to ball games and on trips. Thank you. For one, WV rolls are not crunchy, they are soft, For another thing, they do NOT have all that cheese, if any, in them. Easy, elegant recipes you can make any day of the week. I couldn't find anyone who made them at home, except for some bad-sounding versions involving hot roll mix or canned biscuit dough. But thats my whole point. Roll tightly starting at the point of each triangle rolling toward the long side. Notify me via e-mail if anyone answers my comment. Love them so much! Top with pepperoni and two squares of mozzarella. Divide the dough into 12 equal pieces and let them rest on a lightly floured surface for 10 minutes. About Us | Board of Directors |Contact Us, PA Eats is a tax-exempt 501(C)(3) nonprofit organization. Be aware that the inside of these pizza rolls is going to be very hot. Sprinkle garlic powder on the classic pepperoni rolls as well for another yummy flavor! Close the roll and cut in half. Dont forget to check out some of our other Back to School Lunch Ideas, Hacks, And After School Snacks that you can whip up in a few moments of time, that this recipe is perfect for! In a measuring jug, heat the milk and butter until the milk is lukewarm and the butter is melted. Place rolls, seam side down, on a parchment-lined baking sheet. Makes a dozen good-sized rolls, which will make four people very happy. Roll up, starting at shortest side of triangle and rolling to opposite point. I mean if we are going to attack misspellings you should really make sure your English lit is airtight yourself. Maybe you could post your authentic dough recipe? 1 teaspoonful salt Or just make your own. It great to hear when some people enjoy a recipe but I also want to hear from those who did not enjoy and the reasons why. Starting at the long end, roll dough, pinching to seal. Im giving this only a 2 star simply because you called it a West Virginia pepperoni roll. these links. Imperfection is totally acceptable here, and in fact slightly preferable. Rolling Pepperonis Signature Pork Pepperoni is pork, cracked black pepper, mixed red pepper, fennel, garlic, paprika and salt. (Do channel your inner pizza maker and slam the dough on the table as often as possible!). Spread out the dough on a cutting board and cut the dough into 10 equal-sized rectangles. I was always the most excited about coming home with West Virginia style pepperoni rolls. ! I added extra pepperonis, so I only cut my dough into 8 rectangles so it would seal. Then turn the mixer on and add in the flour, eggs, and salt. It good to make the slices thin so when you go to roll the bread up it roll up better. . After letting it rest for a short time, these easy pepperoni and cheese rolls are ready to tear into and enjoy! Place the pepperoni rolls, seam-side down, back onto the baking sheet. Carefully roll dough rectangles into tight logs. Even easier cleanup! In a small bowl mix melted butter and garlic. Using a pastry brush, wet the top corner with water; roll up tightly to seal. It is mandatory to procure user consent prior to running these cookies on your website. On each rectangle, spread about 2 T. ranch dressing - all the way to the edges. But opting out of some of these cookies may have an effect on your browsing experience. Transfer to a clean counter and gently knead by hand until smooth and supple, about 5 minutes. Divide the pepperoni into 12 roughly equal piles. Brush the tops of the rolls with butter using a silicone brush. Just wanted to weigh in. As an aside, I also made this recipe. The truth is most of the time these family recipes are nothing more than taking pepperoni and pairing it with a bland non descript and often hard textured white bread or dinner roll recipe. Consider this your primer. For the dough: Mix the flour, yeast, and salt together in a stand mixer fitted with a dough hook. Sprinkle 1 cup of shredded mozzarella cheese over dough surface. Arrange a rack in the middle of the oven and heat the oven to 375F. I'm constantly experimenting with the recipe, and this is the best version so far (and is faster than my original one, since I've found that the second raising is not necessary. Bake at 350F for 25 to 30 minutes (the Rhodes dough bakes faster than the homemade dough). Making the rolls the same size ensures an even baking time. Water that's too hot will kill the yeast (you can tell because there will be no foam). These are absolutely AMAZING! HOWEVER, youll be rewarded with a weeks worth of fluffy rolls that make the absolute best lunch ever. bread, cinnamon rolls, lunch, West Virginia. Your email address will not be published. Layered about 8-10 pepperoni slices and the mozzarella string cheese stick. Use a spatula to unstick crust from pan. Flatten the dough ball between your palms into a slightly oblong shape. hi i want to make ahead of time to freeze but did not see the instructions on reheating. Just a critique. Most doughs do tend to have some sugar, and some have milk, still, nothing is set in stone. Ive lived in WV my entire life and although these look and sound good, these are NOT WV pepperoni rolls. Beat the egg in a small bowl. I never had pizza growing up, but I learned to like pepperoni rolls. To freeze the baked rolls, cool completely. If youve ever been to West Virginia, youll know that West Virginia style pepperoni rolls are everywhere. Maybe you mistook honesty for an attack but if you re-read my original article youll note no attack exists. Add the rest of the wet ingredients and whisk to blend. Thats their experience and they are free to share it without me debating them on it. The pepperoni roll traces its roots to the foodways of Calabrese immigrants who moved to northern West Virginia in the early 1900s to find work in the region's coal mines. Volume should double. For more ingredient substitution ideas, see the article below. Oil your hands and stretch each portion of dough (1/2 loaf would stretch to a jelly roll pan size). I certainly havent gone around arguing with anyone thats left positive feedback. The rolls can be placed right next to each other. Warming Turmeric Chicken and Mushroom Soup. Hello I just have even greater difficulty entertaining your negativity towards me if you have no personal experience with what we are discussing is all. The rolls are done when they are crusty and hardened on top. Make 6 shallow cuts on an angle on the top of the roll. You could use both pepperoni and cheese, or add some roasted red pepper, or maybe other non-traditional fillings that would still be very tasty. Thanks for any thoughts you can provide. Add the sugar and salt and stir to dissolve. Dissolve sugar, yeast, salt in the warm water. Once I left the state, however, I found that pepperoni rolls aren't common.