Remove the foil and bake an additional 30 minutes until you can slide a knife into the center of the dish without resistance. This Mandolin is not expensive and is the one I use in my kitchen (affiliate link). A green salad and dinner rolls with butter are great side dishes to pair with scalloped potatoes and ham. Use a mandoline and slice the potatoes as thin as possible, Slice onion on mandoline too on the same setting or thickness, Sprinkle with flour and cheese and salt and pepper and add the ham and cheese, Continue adding onions and ham, flour and cheese and salt and pepper, Repeat with a third layer adding potatoes, onions and ham, Pour milk over casserole and sprinkle with final cheese. The potatoes should be soft and cooked through. Add the potatoes to your Instant Pot or pressure cooker. Mix the white sauce ingredients together. ), 30 Easy Meals for a Large Group on Vacation. will be great. Evenly distribute ingredients through each layer, After 1 hour, remove foil and continue baking for 30-45 additional minutes. You can make this with ham you buy at the store or leave the ham out altogether. You need the fat content of the heavy cream to keep it stable in the oven and to thicken the sauce and ensure you have a super rich and creamy recipe. You shouldnt meet any resistance. Add in the cubed cream cheese. Dot with butter, and bake at 350 degrees until tender, about 45-60 minutes. Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop. High for two hours then to low for the remaining hours? Bake: 1 hour 20 min. Start with 1 cup of cream onion sauce across the bottom. Bake at 375 degrees F for 40 minutes. 3 Combine the half-and-half and cream in a microwave-safe container and nuke for a minute or so, until no longer cold. baking dish. Heres why: When making Crockpot Scalloped Potatoes and Ham, you want to use a nice, starchy potato such as Russet, Idaho, or Yukon Gold potatoes. Top with onions. This is an easy to make casserole with everything layered into just one dish. Sprinkle in the flour and stir to coat the onions for 1 minute. The combination of cream of celery soup and chicken gravy may seem unusual, but they are great together (and if you would rather use cream of chicken soup instead, that's fine, too)! Keep the foil on until the final 30 minutes and keep an eye on it to make certain it doesn't overbake. Step 2 Bake for 45 minutes or until the edges are starting to brown and the potatoes are tender. I especially like the use of thyme leaves in this scalloped potatoes recipe. In a large skillet, melt butter over medium high heat and then add in your sliced onions. Cover and bake 1-1/4 hours or until potatoes are tender. 2 pounds yellow potatoes inch slices medium onion thinly sliced Instructions Preheat oven to 375F and grease a 9x9 inch pan. Directions In a 5- to 6-qt. medium onion, chopped (about 1/2 cup), 2 Season with salt and pepper. Nutrition Information I mention this because if you are cutting your potatoes by hand they might not be exactly inch thick and may take a few extra minutes to completely soften. Spray the underside of your foil with non stick spray so it doesnt pull all the cheese off the top. This will help slow the potatoes browning while you make the sauce. Dot top with butter; sprinkle with paprika. Your email address will not be published. Repeat layers. In ungreased 2-quart casserole, mix contents of uncooked potatoes and sauce mix pouches (from potato mix box), boiling water, half-and-half, chicken, peas and mushrooms. The prep takes just a few minutes. How to Make Easy Crockpot Scalloped Potatoes and Ham. Add some of the ham pieces, and a light sprinkling of cheese. Preheat oven to 375 degrees F (190 degrees C). Bake at 400 degrees, covered, for 70 minutes. pepper 1; mustard 1; garlic 2; paprika 1; salt 1; seasoning salt 1; View More So Good! Uncover and bake for another 25 minutes. Step 2. 1-1/4 cups: 325 calories, 15g fat (8g saturated fat), 65mg cholesterol, 1260mg sodium, 27g carbohydrate (4g sugars, 3g fiber), 20g protein. Scalloped potatoes are very similar to au gratin potatoes. Butter a 9 X 13-inch baking dish. Lightly spray a 2 quart casserole dish with cooking spray and set aside. Bake, uncovered, until bubbly and potatoes are tender, 80-90 minutes. Uncover; bake 15 minutes more or until potatoes are done. LAYER: Layer the sauce, potatoes and cheese in a 99 baking dish Top with more cheese BAKE: Repeat layers. A big plateful and I'm one happy lady Delish, my friend! Step 3 - Add the peeled and cut potatoes to the slow cooker. salt 1/2 tsp. Stir in soup. In small bowl, mix remaining ingredients; sprinkle over potato mixture. Pro Tip: At this point, there's no need to layer the potatoes. Peel and slice enough potatoes to fill the slow cooker three quarters full. Cover and cook on low for 6-7 hours or on high for 4 hours or until potatoes are tender. Gradually add milk; bring to a boil. Cook on low for 8 to 10 hours. Crockpot (Slow Cooker) Recipes are the best! medium potato, peeled and thinly sliced (about 6 cups), 1 Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. Guided. Put about of the potatoes in the bottom of the crockpot. It's so delicious and creamy, it'll have them coming back for seconds. Hearty because it's a baking dish full of potatoes, onion and ham, coated in a creamy, cheesy sauce. Make sure the oven is at 375F. Your email address will not be published. Take a look around and find all myrecipes,gardening tips,andcountry living antics. Add onion, celery, and carrots; cook 8 to 10 minutes or until tender, stirring occasionally. These Country Scalloped Potatoes are easy to customize- and a great use of leftover ham! Cut potatoes into cubes and place into a large bowl. In a large bowl, combine the first 8 ingredients. So good! Strain and set aside. If you like a more creamy, buttery taste, go with Yukon Gold. Sprinkle with paprika and pepper. Spread a generous cup or so of onion cream sauce across the potatoes. Stir in flour and seasonings until blended; gradually whisk in milk. Repeat layers in order. Directions Preheat oven to 350 degrees F (175 degrees C). Pour over potatoes. Add as much ham as you feel is adequate. Cover; bake at 375 degrees for 1 hour. Add flour and stir quickly using a whisk, then add cheese until melted. Layer half the potatoes in a 2 qt. slow cooker, layer half of the potatoes, ham, onions and cheese. Bake for about 1 hour, until the top is bubbly and golden brown. Cook and stir for 2 minutes. Thank you for any advice. Remove the foil and continue cooking for 30-45 minutes until potatoes are soft and cooked through. Slice Potatoes, place a layer of potatoes and ham cubes add a of remaining sauce. While the oven is heating, stir the potatoes, onion, soup, water and ham in a large bowl. Stir the milk, salt, and freshly ground black pepper into the sauce. Someone once said that the definition of eternity is two people and a ham. see notes for additional side dish ideas. Place the sliced ham pieces evenly over the potatoes. Mix Cream of Mushroom Soup and 3/4 cup milk together. Add salt and pepper to taste. Grease a 2 quart casserole dish. (I used John Morrell Ham Steaks, and I used the entire pkg.). Seasoned Salt: if youve ever made mashed potatoes then you know that potatoes require a good amount of salt to have flavor. I tested this scalloped potatoes and ham recipe OVER AND OVERand over again until I nailed it. Top with half of the onions, bacon, and cheese. Yukon golds are nice because the skin isnt as thick and dry as a Russet so you dont have to peel them perfectly. I just wanted to thank you for easy to understand directions. By adding a layer of cream sauce on the bottom you get caramelized bits on the bottom and top! Through my MULTIPLE tests for this recipe I found that cream cheese is a key secret ingredient to making your Scalloped Potatoes & Ham sauce extra creamy with amazing flavor. Copyright 2023 Beyond the Chicken Coop. Scalloped potatoes have long been an American family favorite. To manage your email preferences, click here, 6 Add of the sliced potatoes Add about cup shredded cheese Add the remaining milk mixture. Cover and cook on high 4-5 hours (or low 7-8 hours). Step 5 - Spread over the creamy mixture. Add the broth, sour cream, half of the cheddar cheese, the parmesan cheese, garlic salt, onion powder, thyme, and pepper. We suddenly have a lot of time on our hands heremaybe digging back into Mom's cookbook is a good idea! SCALLOPED POTATOES WITH CREAM OF CHICKEN SOUP 1 (9x13 inch) pan peeled, sliced white potatoes 1 can milk 1 can cream of chicken or mushroom soup Salt and pepper to taste Dot with butter, and bake at 350 degrees until tender, about 45-60 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is scrumptious! Saute for 4-5 minutes before adding in the minced garlic. I have all the ingredients to make it. Enjoy and let me know how it turns out. Then, add half of the potatoes, onion, ham, and cheese to the pot. Heat the oven to 375F. This will slow the browning process. In the crockpot now. Ham and scalloped potatoes is a delicious casserole that's perfect for family dinners or potlucks. Bake, uncovered, until bubbly and potatoes are tender, 80-90 minutes. Skip to content In 2 large bowls, combine soups and milk. Your Scalloped Potatoes and Ham will be smoking hot when it comes out of the oven, allow about 20 minutes for the dish to cool, settle, and thicken before serving! Step 1. cream of chicken soup 6; potatoes 2; frozen hash browns 2; hash brown potatoes 1; red potatoes 1; russet potatoes 1; frozen hash brown potatoes 1; bread 1; View More ; seasonings & flavorings. Sprinkle with paprika. Cover, cook on HIGH for about 4 hours until potatoes are fork tender or cook this on low for 8-10 hours. Add potatoes and ham; toss to coat. Place potatoes into a large pot and cover with salted water; bring to a boil. Instructions Step 1 Heat the oven to 350F. Enjoy! There is the perfect ratio of cream sauce to potatoes. Season with garlic powder, salt and pepper. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Place potatoes, onions, and cream mixture in a large heavy saucepan. Because we think country means hearty and unfussy, which is exactly what these cheesy potatoes are! Simmer on low for 20 minutes. Did you try this recipe? But first, scalloped potatoes. Looks and sounds delicious. Add the whipping cream and stir for about 2 minutes until it starts to thicken. Add broth; bring to boiling. This one's a keeper. Add the ham and cook for 3 to 4 minutes until thoroughly heated. Recipes, meal planning ideas and more. Layer potatoes and onions into the casserole dish. Bake for 45 minutes or until the edges are starting to brown and the potatoes are tender. The difference is au gratin means it is cooked in a sauce that contains cheese, not just a cream sauce. Spray a 6 qt or larger slow cooker with cooking spray. Now in a large bowl toss the potatoes with cup cream. Whisk in the flour and black pepper until totally combined. So, I made this using pepper jack cheese as we like a little kick. Easiest Scalloped Potatoes 40 min Heavy cream, parmesan cheese, butter, potato mix 4.618 Scalloped Potatoes Supreme 35 min Scalloped potatoes, cut green beans, red pepper, butter, boiling water 3.551 Ham and Peas Au Gratin Potatoes 35 min Au gratin potatoes, cream cheese, sweet peas, cooked ham, butter 3.02 Beef and Scalloped Potato Casserole If you add ham, then you can use any kind of baked ham or spiral ham and it will taste great. baking dish. Cover, and bake in a 375 degree oven for 1 hour. cream of mushroom soup, diced ham, pepper, onion powder, Simply Potatoes Homestyle Slices and 2 more Slow Cooker Cheesy Scalloped Potatoes & Ham Platter Talk cream cheese, cream of mushroom soup, So here's what I did: par-boiled the potatoes( I only had a few hours for it to cook), doubled the ham (left over from Easter dinner) doubled the cheese,used garlic cream of shroom soup---I put garlic in EVERYthing----and threw some sour cream , Delicious! Kathy. SCALLOPED POTATOES WITH CREAM OF. Also, I think one could add a bit more garlic powder & white pepper (possibly an 1/8 teaspoon more of each). Add 1/2 carton of Half & Half and then pour in enough cream to just cover the potatoes. Instructions. 6 cups thinly sliced potatoes Steps to Make It Gather the ingredients. Meanwhile, in a 6-inch skillet melt remaining 1 Tbsp. The sauce is like molten lava when it comes out of the oven! Ham and Scalloped Potatoes, Scalloped Potatoes. Bring to a boil, then remove from heat. Instructions. Repeat the top layer in the same manner. Cook, stirring, for 2 minutes. Let stand for 10 minutes before servings so the sauce can thicken. To Make Cheesy Scalloped Potatoes: PREP: Slice the potatoes (I use a mandoline slicer to make it quick) and drop the potatoes into boiling water for 5 minutes (this is a huge time saver). Add salt and pepper to taste. Repeat the layers. Drain potatoes and let cool for 5 to 10 minutes. Whisk in flour until smooth, then gradually whisk in the milk and cream. It's a great way to use up that leftover ham in a delicious dish! In a large bowl, combine potatoes, ham and onion; place half . You will need 2 heaping cups of cooked cubed ham for your scalloped potatoes and ham. baking dish and sprinkle with pepper. Ingredients pound diced ham steak 1 pounds frozen shredded hash brown potatoes 1 cup diced onion Remove from heat; stir in sour cream., In a greased 13x9-in. This post may contain affiliate links. Mix lightly so all the potatoes are covered in the cream mixture. Peeling and slicing should take about 15-20 minutes depending on your skill level (and potential helpers you have in the kitchen). Mix dijon mustard with a small amount of milk in a large glass measuring cup. Then, chop up the onion. Thyme has a light mint and lemon scent and taste. Pat dry, and place approximately of the potatoes in the coated baking dish. Salt and pepper to taste. Thinly slice the potatoes and onions; cut bacon into bite-size pieces. As we talked about before, scalloped means that you are baking the potatoes and ham in a cream sauce. For screen reader problems with this website, please call 1-844-995-5545. The LAST thing you want in a potato dish are crunchy potatoes! Wash potatoes but don't slice them until ready to bake. Remove from heat and set aside. Pour soup over top. 1 review Share Add review 1 5 / 5 recipe reviews Taste and add freshly ground black pepper, and salt, if needed. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Add the chopped onion. Instead, shred your own cheese from a block and you will have the creamiest Scalloped Potatoes! Cover and cook on low for 8-10 hours or until potatoes are tender. Repeat the layers. It takes some love and patience, just like lasagna. Whisk the evaporated milk and cream of celery soup together in a medium bowl. Grease a 913 pan with 1 tablespoon softened butter. They are starchy enough to hold up to the longer cooking time and wont break down into mashed potatoes. Place half of the potatoes in the prepared baking dish. Bake for another 5 minutes or until the potatoes are tender and the cheese is melted. 1 pound fully cooked ham, orleftover ham, 1 (10.5-ounce) can cream of mushroom soup. Now add in the garlic, seasoned salt and pepper, cook for 1 minute. Preheat oven to 375. Super best recipe for scalloped potatoes and ham! x 9 in. Discovery, Inc. or its subsidiaries and affiliates. Repeat layers. In a greased 13x9-inch baking pan, add half the sliced potatoes. Add ham if using. Cheesy Ham and Scalloped Potatoes Recipe - Ingredients for this Cheesy Ham and Scalloped Potatoes include diced ham (left over ham works great), potatoes cut inch circles, velveeta cheese cut inch small pieces, Pepper, evaporated milk, cream of chicken soup. It is a great recipe to use up leftover ham after a holiday dinner. I assume that's how you're doing it ? Scalloped potatoes are a total comfort food around here. Transfer to a greased 13x9-in. Sprinkle half of the cheese over the potatoes. I was wondering as I made the layers how it would turn out and it was excellent! We say, not with recipes like Easy Scalloped Potatoes and Ham to use up the leftovers! Step 2 - Whisk until blended. Its worth the extra work! She deploys her accounting degree as the blogs resident problem solver. Spread of the cheese mixture on top. In a mixing bowl, whisk together soup, milk, thyme, and fresh ground pepper. It was really tasty last night. Place in the oven on the middle rack. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator. If desired, sprinkle shredded cheddar cheese over the top of scalloped potatoes the last 15 minutes of baking time. Then place on a large rimmed baking sheet to catch spills in the oven. Place sliced potatoes on the bottom of the crock pot. Place the sliced ham pieces evenly over the potatoes. Remove from the heat. Country Scalloped Potatoes are easy to change up and are a great way to use up leftover ham. Home All Recipes ALL MEALS Dinner Crockpot Scalloped Potatoes and Ham. Wonderful!!! Top with cream of chicken soup. Remove from the heat, then whisk in the cheese, spices, and herbs. The term Au Gratin is French and refers to a dish topped with grated cheese and/or browned bread crumbs. If you make this recipe, Id love to hear about it! baking dish, layer half of each of the following: potatoes, ham, cheese and sauce. sour cream 4; butter 2; milk 1; View More ; uncategorized. Add in the onions, thyme, salt, and pepper and cook until the onions soften. Pour over potatoes. It works great to cut into " slices and put in your slow cooker. Cook on high for 5 hours or on low for 8-10 hours. Some other options are: If you make this recipe I would love to hear your review. Set aside. If doubling recipe, increase baking time 30-45 minutes, or until potatoes are cooked through. Sprinkle w/ paprika & let sit about 10 mins before digging in. Sprinkle with the cheese. This potato casserole does not freeze well. Then, chop up the onion. The only thing I added last was 3 slices of smoked Gouda, just to finish the pack up. Season with salt and pepper. Test the potatoes for doneness at the end of the cooking time by sliding a knife into the center of the dish. Then remove the foil and bake for another 30 minutes. 9 potatoes thinly sliced 6 slices of ham cubed 3 green onions thinly sliced 4 cups mozzarella cheese shredded 2 cups parmesan cheese shredded salt and pepper to taste Instructions In a cake pan put one layer of potatoes. The cook time is just right to ensure the potatoes are tender and the cheese is caramelized in some spots. Add cheese, onion and ham and stir together. can (10 1/2 ounces) Campbells Chicken Gravy, 5 Heat the oven to 350 F. Butter a shallow 2-quart baking dish. medium-sized, peeled and sliced and tossed with a few pinches of salt. Kathy . Layer half the potatoes, onion, ham and soup mixture in a 13x9x2-inch baking dish. Potatoes are also chock full of Vitamin C and Vitamin B6. Sprinkle some shredded cheese over the potatoes. It melts creamier. Set aside. Add a ladle of sauce on the bottom of the baking dish. Add the cream, chicken broth, bay leaves, and sliced potatoes to the Dutch oven and bring to a simmer. Sprinkle with paprika and pepper., Cover and cook on low for 8-10 hours or until potatoes are tender. Preheat oven to 350 degrees. This is truly a deluxe recipe for Scalloped Potatoes and Ham. Spread them out evenly, overlapping. Home Dishes & Beverages Casseroles Pork Casseroles. Your email address will not be published. Simmer, covered, 10 minutes. Pour the sauce into the slow cooker. Add the grated onions and cook until soft and tender. Spray the crock pot with cooking spray. Add onion; cook and stir until tender. Layer half the potatoes, onion, ham and soup mixture in 13x9x2" shallow baking dish. Add about a tablespoon of salt. Start this Cheesy Scalloped Potatoes and Ham recipe by preheating your oven to 425 degrees, lightly butter a 9x13 casserole dish and set aside. We say, not with recipes like Easy Scalloped Potatoes and Ham to use up the leftovers! You really cant go wrong with either. Try to keep them as evenly sliced as possible. Delivered from our family to yours. Pour over potato layers. In her time outside the kitchen, Echo loves to get away from the phones and busy schedules and spend quality time with the family. Top with cheese. . Turn on heat to medium-high, and cook, stirring gently and occasionally, for about 5 minutes, until mixture comes to a simmer. Our easy recipe includes Gruyre for a crispy cheesy topping. Preheat the oven to 400. It works like a charm! Do not Sell or Share My Personal Information, 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted, 2/3 cup condensed cream of potato soup, undiluted, 8 medium red potatoes, peeled and thinly sliced, 1-1/2 cups shredded part-skim mozzarella cheese. Alisa Hanson, Duluth, Minnesota, Scalloped Potatoes with Ham & Cheese Recipe photo by Taste of Home. Cover. Sprinkle half of the cheese over the potatoes. Mom's friend gave her this recipe for Crock-Pot scalloped potatoes and ham years ago, and she shared it with me. 6 + hrs. Give the dish a little press to make sure everything lays flat. Cover and cook on low for 8-10 hours or until potatoes are tender. Heat the oven to 375 F. Butter a 2 1/2-quart baking dish. Preheat oven to 350. The tub cream cheese has a little extra liquid. Add flour and cook mixture for 2-3 minutes until golden brown, stirring constantly. After youve tried this Crockpot Scalloped Potatoes with Ham recipe, try some more of our favorite Crock Pot Recipes. This version is made with a quick condensed soup sauce, which makes preparation a breeze. 2 Melt butter & get that nice & bubbly & golden. Extra Creamy Scalloped Potatoes Yummly. Susie Weinrich is the recipe developer, food photographer, and content creator behind Mom's Dinner. Also, I think one could add a bit more garlic powder & white pepper (possibly an 1/8 teaspoon more of each). Let stand for 10 minutes before serving. Toss the potato slices with a few pinches of salt. pepper. Whisk in the milk slowly whilst stirring. Pour half the soup mixture over the potatoes. While the oven is heating, stir thepotatoes, onion, soup, water and ham in a large bowl. In small pot, mix soup and 2 cans milk until gently boiling. Place a layer of potatoes in casserole dish Add a layer of onions Sprinkle with 2 tablespoons of flour and teaspoon of salt and pepper Top with 1 cup of ham and cup of cheese Repeat layers Add a third layer of potatoes Mix dijon mustard with a small amount of milk in a large glass measuring cup. chopped fresh . PREPARE As with any good casserole recipe, first, preheat the oven to 375 degrees Fahrenheit. Click to visit Scalloped Potatoes With Celery Soup - TheRescipes.info In a small bowl, mix the soup, gravy, and milk together. Pour the soup mixture over the potato mixture. Hi Melissa, Cube leftover ham and add to the potatoes. Heat oven to 450F. Peel and thinly slice potatoes using a mandoline or sharp knife, Place a layer of potatoes in casserole dish, Sprinkle with 2 tablespoons of flour and teaspoon of salt and pepper, Top with 1 cup of ham and cup of cheese. How would I adjust the baking time for a 9x13 pan? Make sure you calculate resting time in your total preparation time. The potatoes along the sides and bottom of the slow cooker do brown a little as they cook. Microwave the potatoes for 3 minutes, stir, and microwave another 3 minutes. This casserole takes a long time to bake. Add the remaining sliced potatoes, onions, soup mixture, and cheese. Why are these called Country Scalloped Potatoes? 12 med. Peel and slice the potatoes with a mandolin or slice thinly about 1/8 inch thick. Top with a layer of potatoes. The condensed cream soup provides the magic here, melting into a creamy sauce that turns sliced potatoes, onion and ham into a comfort food casserole that's as simple to make as it is delicious. Add the potatoes, ham and cheese; toss to coat. Stir in potatoes, ham and cheese. Add the cream of chicken soup on top and spread out evenly. About cup. Condensed Cream of Chicken Soup Substitute. One sliced onion may be mixed in with the potatoes. It has just the right amount of delicious creamy sauce that coats the potatoes and ham. Stir the soup, gravy and milk ina small bowl. One sliced onion may be mixed in with the potatoes. Then, add half of the potatoes, onion, ham, and cheese to the pot. 1 tablespoon butter or 1 tablespoon margarine 1 dash paprika directions Combine soup, milk, parsley and pepper. Everyone will enjoy this! The spoon the can of soup on top. Quick release the pressure. Then sign up for our Weekly Newsletter so you never miss a new recipe! My Mom used to make them growing up, but I haven't had them in years. In a bowl, combine the condensed soup with milk, onion, green bell pepper, and a dash of pepper. I want to make this for my large family. Your email address will not be published. Directions Preheat oven to 350. Step 2 Bake, covered, for 40 minutes. Add garlic, Italian seasoning, salt and pepper -- cook and stir 1 minute. Add of the milk mixture, spread evenly. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm Kathy, a busy working mom who loves to cook from scratch, grow a garden, and raise farm animals. Uncover and bake for another 25 minutes. Add milk, half and half, beer, Dijon mustard, potatoes and ham. End with the last of the potatoes. It is difficult to achieve the browned look of au gratin when cooking in a Crockpot, but the taste of these Crockpot Scalloped Potatoes with Ham is pretty much the same. slow cooker, layer half of the potatoes, ham, onions and cheese.
Minecraft Baby Yoda Head, Articles S